Amount of Vitamin A, IU in Pate de foie gras, canned (goose liver pate), smoked
Poultry Products
In 100 g (Grams) of Pate de foie gras, canned (goose liver pate), smoked there is 3333 IU of Vitamin A, IU. Change amount
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Vitamin A, IU
Vitamin A, IU is a nutrient present in many other foods. The below table lists foods high in Vitamin A, IU other than Pate de foie gras, canned (goose liver pate), smoked.
Fish oil, cod liver
|
100000 IU
|
|
Moose, liver, braised (Alaska Native)
|
96000 IU
|
|
Beef, New Zealand, imported, variety meats and by-products, liver, raw
|
94398 IU
|
|
Walrus, liver, raw (Alaska Native)
|
81200 IU
|
|
Peppers, sweet, red, freeze-dried
|
77261 IU
|
|
Veal, variety meats and by-products, liver, cooked, braised
|
70564 IU
|
|
Beef, New Zealand, imported, variety meats and by-products liver, cooked, boiled
|
70046 IU
|
|
Carrot, dehydrated
|
68466 IU
|
|
Chives, freeze-dried
|
68300 IU
|
|
Veal, variety meats and by-products, liver, cooked, pan-fried
|
66989 IU
|
|
Lamb, New Zealand, imported, liver, cooked, soaked and fried
|
66240 IU
|
|
Parsley, freeze-dried
|
63240 IU
|
|
Lamb, New Zealand, imported, liver, raw
|
51447 IU
|
|
Spices, paprika
|
49254 IU
|
|
Spices, pepper, red or cayenne
|
41610 IU
|
|
Duck, domesticated, liver, raw
|
39907 IU
|
|
Veal, variety meats and by-products, liver, raw
|
39056 IU
|
|
Seal, ringed, liver (Alaska Native)
|
36600 IU
|
|
Turkey, all classes, liver, cooked, simmered
|
35836 IU
|
|
Peppers, pasilla, dried
|
35760 IU
|
|
Pate de foie gras, canned (goose liver pate), smoked
Pate de foie gras, canned (goose liver pate), smoked is a type of Poultry Products. The most significant nutrients in Pate de foie gras, canned (goose liver pate), smoked are listed below.
Water
|
37.04 g
|
37.04%
|
Energy (calorie)
|
462 kcal
|
|
Energy (joule)
|
1933 kJ
|
|
Protein
|
11.4 g
|
11.4%
|
Total lipid (fat)
|
43.84 g
|
43.84%
|
Ash
|
3.05 g
|
3.05%
|
Carbohydrate, by difference
|
4.67 g
|
4.67%
|
Fiber, total dietary
|
0 g
|
|
Calcium, Ca
|
70 mg
|
0.07%
|
Iron, Fe
|
5.5 mg
|
0.01%
|
Magnesium, Mg
|
13 mg
|
0.01%
|
Phosphorus, P
|
200 mg
|
0.2%
|
Potassium, K
|
138 mg
|
0.14%
|
Sodium, Na
|
697 mg
|
0.70%
|
Zinc, Zn
|
0.92 mg
|
|
Copper, Cu
|
0.4 mg
|
|
Manganese, Mn
|
0.12 mg
|
|
Selenium, Se
|
44 µg
|
|
Vitamin C, total ascorbic acid
|
2 mg
|
|
Thiamin
|
0.088 mg
|
|
Nutrients in Pate de foie gras, canned (goose liver pate), smoked